Today's Lunch: Chicken Kyay-Oh (January 19, 2015)

Today I had Burmese noodles called Chicken Kyay-Oh for my lunch.
It was the first time I tried Burmese cuisine.
I chose this restaurant because it smelled something appetizing from there.
It was a refreshing broth with rice vermicelli noodles and chicken meatballs; it was my favorite flavor and made me addicted.
Chicken Kyay-Oh 850 Yen (include tax)

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