Today' Dinner (January 13, 2015) Ore-No Soba

Today I went to Ginza on business.
Because I did not have enough time, I chose to eat soba (buckwheat noodles).
The restaurant I went in today is named Ore-No Soba (literally "my buckwheat noodle"). In the restaurant they put chili oil into soba soup, which is unusual.
It tasted like junk food and not sophisticated, but it was good and the amount was also enough.

Nori Goma Mori (dried seaweed sesame noodle) 500 Yen (include tax)

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